Our Consultancy team is part of our quality and technical department and we are more than happy to share their experience with you as part of our Consultancy service*. Should you need any further information, please contact us to discuss your requirements.
Dr. Sue Passmore – Microbiological Consultant
Sue is our Microbiological Consultant specialising in food examination, safety and hygiene, and laboratory quality systems. She has been a Technical Assessor to ISO 17025 since 1993 and to ISO 17043 since 2000.
Sue is the UK (BSI) delegate to ISO TC34 SC9/CEN TC275 WG6 Food Microbiology and ISO TC147 SC4 Water Microbiology method development committees. She is the convenor of ISO Working Groups preparing standards on: Proficiency Testing (ISO 22117), Food Sample Preparation (ISO 6887) and General Requirements for Water Microbiology (ISO 8199).
Ann Gooding – Quality / Management System Consultant
Ann provides the quality management input for the business taking on the role of our Internal Auditor of the Management Requirements of ISO 17025.
Ann is experienced in implementing a number of (integrated) management systems, which can be accredited / certified to international standards and supporting programmes of continuous improvement under these systems:
- ISO 17025:2005 – General requirements for the competence of testing and calibration laboratories
- ISO 9001:2008 – Quality Management Systems
- HACCP – Hazard Analysis and Critical Control Points
Other consultancy services:
- BRC Safety Auditing and Advice
- Food Hygiene Training
- Product specification writing
- Factory Audits
- Hygiene Audits
- Water Treatment Advice